Healthy Diet, Exercise May Help Keep Alzheimer’s at Bay
WEDNESDAY, Aug. 17, 2016 (HealthDay News) — A healthy diet and regular exercise might be the keys to keeping your brain free of changes that lead to Alzheimer’s disease, a small study suggests.
Researchers studied 44 patients between the ages of 40 and 85 who had mild memory problems. The investigators found that the brains of those who followed a Mediterranean diet and were physically active had fewer plaques and tangles, a hallmark of Alzheimer’s, than those whose diet was less healthy and who were less active.
“Alzheimer’s disease is known to be incurable, but it was not thought until recently that it can be preventable,” said lead researcher Dr. David Merrill. He is an assistant clinical professor of psychiatry and biobehavioral sciences at UCLA David Geffen School of Medicine in Los Angeles.
Numerous studies have suggested that a healthy lifestyle is related to reduced brain shrinkage and lower rates of brain tissue atrophy, he said.
But this is the first study to show how lifestyle factors directly influence levels of abnormal protein deposits in the brain that have been long tied to Alzheimer’s disease. Plus, the study subjects were people with subtle memory loss who had not yet been diagnosed with dementia, Merrill noted.
“The fact that we could detect this influence of lifestyle at a molecular level so early in a patient’s symptoms surprised us,” he said.
The findings reinforce the importance of living a healthy life in the “prevention of developing Alzheimer’s brain pathology, even before development of clinically significant dementia,” Merrill said.
The report was published Aug. 16 in the American Journal of Geriatric Psychiatry.
For the study, Merrill and colleagues had patients undergo PET scans to determine the levels of protein deposits in their brains. The researchers were specifically looking at levels of beta-amyloid deposits in spaces between nerve cells as well as tangles, knotted threads of the tau protein inside brain cells. Both are indicators of Alzheimer’s.
The investigators found that lifestyle factors, such as healthy weight, physical activity and a Mediterranean diet were tied to lower levels of plaques and tangles.
A Mediterranean diet is one rich in fruits, vegetables, legumes, cereals and fish, and low in meat, dairy and saturated fats.
Merrill said the next step is to combine brain scans with studies of changes in diet, exercise and other lifestyle factors, such as stress and mental health.